Green tea is a delicate and refreshing beverage made from the leaves of the Camellia Sinensis plant. During processing, the leaves undergo minimal oxidation, preserving their natural green color and fresh flavor profile. With origins rooted in ancient traditions, green tea is cherished for its light and grassy taste, often accompanied by subtle floral or vegetal notes.

In addition to its delightful flavor, green tea is renowned for its potential health benefits, attributed to its rich concentration of antioxidants and other bioactive compounds. Regular consumption of green tea has been associated with various health-promoting effects, including improved heart health, enhanced metabolism, and potential cancer-fighting properties.