SereniTea Cup
Masala Chai
Masala Chai
Spicy | Robust | Fragrant
About
About
Masala Chai, meaning “mixed spiced tea,” is a traditional blend of black tea and spices native to South and Southeast Asia. This blend combines a robust, malty Assam with a vibrant Orange Pekoe from northern Thailand. This bold yet balanced tea highlights spicy ginger and aromatic cardamom, complemented by the simmering sweetness of cinnamon.
Steeping Instructions
Steeping Instructions
Water Temp: 212F
Steep: 5:00 min.
Ratio: 2 heaping teaspoons of tea per 8 oz of water
For Optimal Tea Taste:
SereniTea Cup is honored to be a part of your tea journey. We recommend using filtered or bottled water when brewing.
The serving size ratio is a general guide based on a heaping teaspoon, but actual servings are measured by weight (grams) due to the varying sizes of tea leaves and botanicals.
Weight Measurement Recommendation: 8 grams per 8 ounces of water.
Tea is a personal experience, and we recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.
Ingredients and Origin
Ingredients and Origin
Ingredients: Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
Caffeine: High
Origin: South and Southeast Asia, including China, India, Japan (Black Tea), Vietnam (Cinnamon), Guatemala (Cardamom), Mizoram, India (Ginger), and India (Black Pepper)
Please Note: The origin of ingredients may vary without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple regions.
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